Saturday, April 17, 2010

Afternoon veggies







From the top: preparing beets to be roasted; the roughly square foot garden w/basil, strawberries, onions, salad mix, and beets; bush bean emerging; the catch-all bed w/onions, cucumbers, mint, lemon balm, fennel, and parsley; italian and curly parsley; the last of the broccoli

2 comments:

Kate said...

Oh, yum. Roasted beets are soooo delicious. :)

Amy said...

I agree! This past winter I roasted a lot of vegetables, and beets & asparagus were my favorites.