Wednesday, July 7, 2010

Half-homegrown impromptu salad

impromptu salad
Went to throw together a green salad only to find the lettuce a little questionable. So, I tossed some cucumber and green beans from the garden in with locally grown heirloom tomato and fig, topped it with toasted walnuts and vinaigrette...way better than what I was originally going to make!

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