It's broccoli day everyday right now. And the cilantro from seed just started to take off this past week; now it wants to bloom. These sunny 80+ degree days are taking us right into the next season a little faster than I'd like. Ah, well, just roll with it, right?
Now, what to prepare with these non-complementary ingredients...
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2 comments:
Hmm, you've got me thinking about the cilantro plant I just bought. It's been just as warm here so I may have wasted my money if it goes to seed now! Lovely photographs, btw.
Thanks! And if you can make a batch or two of salsa or throw some cilantro on top of a couple of dishes, it's still money well spent, right? But I do wish tomato season and cilantro season were a little more aligned.
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